ESTATE RECIPE
Wood-Fired Salumi Pizza
Blistered pizza with tomato, mozzarella and a finish of estate salumi.- Time
- 2 hours including proving
- Serves
- Serves 4
WHAT YOU’LL NEED
Ingredients.
- 4 pizza dough balls
- 2 cups crushed tomato
- 300 g mozzarella
- 200 g salumi
- Basil
- Estate olive oil
NOW COOK
Method.
- 01
Heat a pizza oven or baking steel as hot as it will go.
- 02
Stretch each dough ball, add a thin layer of tomato and mozzarella.
- 03
Bake until blistered, then finish with salumi, basil and olive oil.