McIvor EstateEstate home

ESTATE RECIPE

Vietnamese Herb & Noodle Salad

Cool rice noodles, crunchy vegetables and a bright lime dressing.
Time
30 minutes
Serves
Serves 4
Vietnamese Herb & Noodle Salad

WHAT YOU’LL NEED

Ingredients.

  • 250 g rice vermicelli
  • 1 cucumber
  • 2 carrots
  • Mint, coriander and Thai basil
  • 2 limes
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar

NOW COOK

Method.

  1. 01

    Soak noodles according to the packet, rinse cold and drain.

  2. 02

    Whisk lime, fish sauce and sugar with two tablespoons of water.

  3. 03

    Toss noodles with vegetables, herbs and dressing just before serving.