McIvor EstateEstate home

ESTATE RECIPE

The Very Good Cheeseburger

A crisp-edged beef burger with pickles, sharp cheese and special sauce.
Time
35 minutes
Serves
Serves 4
The Very Good Cheeseburger

WHAT YOU’LL NEED

Ingredients.

  • 800 g beef mince
  • 4 milk buns
  • 8 slices cheddar
  • Pickles and sliced onion
  • Mayonnaise, mustard and ketchup

NOW COOK

Method.

  1. 01

    Mix equal parts mayonnaise, mustard and ketchup for the sauce.

  2. 02

    Shape loose beef balls and smash onto a very hot plate; season and flip.

  3. 03

    Add cheese, toast buns and assemble with sauce, pickles and onion.