McIvor EstateEstate home

ESTATE RECIPE

Twelve-Hour Barbecue Brisket

Peppery, smoke-dark brisket with a tender slice and proper bark.
Time
12 hours
Serves
Serves 10
Twelve-Hour Barbecue Brisket

WHAT YOU’LL NEED

Ingredients.

  • 4 kg beef brisket
  • 3 tbsp black pepper
  • 3 tbsp salt
  • 2 tbsp smoked paprika
  • Apple wood or red gum

NOW COOK

Method.

  1. 01

    Trim brisket, combine seasoning and coat all surfaces.

  2. 02

    Smoke at 120°C until the bark is dark and the centre reaches about 75°C.

  3. 03

    Wrap and continue until probe-tender, then rest insulated for at least one hour before slicing.