ESTATE RECIPE
Truffle Butter Tagliatelle
A restrained, luxurious pasta of butter, parmesan and truffle.- Time
- 25 minutes
- Serves
- Serves 4

WHAT YOU’LL NEED
Ingredients.
- 400 g tagliatelle
- 100 g butter
- 100 g parmesan
- 1 tsp truffle paste
- Black pepper
NOW COOK
Method.
- 01
Cook pasta until al dente and reserve a cup of cooking water.
- 02
Melt butter gently with truffle paste and pepper.
- 03
Toss with pasta, parmesan and enough cooking water to make a silky sauce.
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