McIvor EstateEstate home

ESTATE RECIPE

Smoky Eggplant with Caramelised Balsamic

Fire-blackened eggplant, tahini and a sweet-sharp balsamic finish.
Time
50 minutes
Serves
Serves 4
Smoky Eggplant with Caramelised Balsamic

WHAT YOU’LL NEED

Ingredients.

  • 3 large eggplants
  • 3 tbsp tahini
  • 1 lemon
  • 1 garlic clove
  • Caramelised balsamic
  • Parsley and toasted seeds

NOW COOK

Method.

  1. 01

    Blacken eggplants over flame or a very hot barbecue until completely soft.

  2. 02

    Peel away burnt skin and drain the flesh briefly.

  3. 03

    Fold through tahini, lemon and garlic; finish with caramelised balsamic, parsley and seeds.