McIvor EstateEstate home

ESTATE RECIPE

Porcini Risotto

A slow, glossy risotto rich with porcini, parmesan and thyme.
Time
50 minutes
Serves
Serves 4
Porcini Risotto

WHAT YOU’LL NEED

Ingredients.

  • 350 g arborio rice
  • 30 g dried porcini
  • 1.2 L warm stock
  • 1 shallot
  • 80 g parmesan
  • 50 g butter

NOW COOK

Method.

  1. 01

    Soak porcini in hot water, then chop; strain and reserve the liquid.

  2. 02

    Soften shallot in butter, add rice and toast for two minutes.

  3. 03

    Add stock and porcini liquid a ladle at a time, stirring until creamy. Fold in porcini, butter and parmesan.