McIvor EstateEstate home

ESTATE RECIPE

Korean Fried Chicken

Crunchy chicken lacquered in a sweet, hot and gingery glaze.
Time
55 minutes
Serves
Serves 4
Korean Fried Chicken

WHAT YOU’LL NEED

Ingredients.

  • 1 kg chicken wings
  • 1 cup potato starch
  • 2 tbsp gochujang
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger

NOW COOK

Method.

  1. 01

    Coat chicken in potato starch and fry at 170°C until cooked.

  2. 02

    Rest five minutes, then fry again at 190°C until shatteringly crisp.

  3. 03

    Bubble gochujang, honey, soy and ginger together; toss through the chicken.