McIvor EstateEstate home

ESTATE RECIPE

Grilled Salmon with Blood Orange

Charred salmon with citrus, fennel and a savoury herb dressing.
Time
35 minutes
Serves
Serves 4
Grilled Salmon with Blood Orange

WHAT YOU’LL NEED

Ingredients.

  • 4 salmon fillets
  • 2 blood oranges
  • 1 small fennel bulb
  • Dill and parsley
  • 2 tbsp estate olive oil

NOW COOK

Method.

  1. 01

    Pat the seafood dry, season generously and heat a heavy pan or barbecue until very hot.

  2. 02

    Cook in batches so the seafood colours rather than steams, turning only once.

  3. 03

    Finish with lemon, estate olive oil and herbs, then serve immediately.