ESTATE RECIPE
Granite Hills Roast Chicken
A burnished roast chicken with garlic, lemon and soft herbs.- Time
- 1 hour 30 minutes
- Serves
- Serves 4
WHAT YOU’LL NEED
Ingredients.
- 1.8 kg free-range chicken
- 1 lemon
- 1 garlic bulb
- Thyme and rosemary
- 2 tbsp estate olive oil
NOW COOK
Method.
- 01
Heat the oven to 210°C. Fill the chicken with lemon, garlic and herbs.
- 02
Rub with olive oil and salt, then roast for 20 minutes.
- 03
Lower to 180°C and roast until the juices run clear. Rest for 15 minutes before carving.