ESTATE RECIPE
Crisp Calamari with Garlic Salt
Tender calamari with a feather-light crust and a squeeze of lemon.- Time
- 30 minutes
- Serves
- Serves 4
WHAT YOU’LL NEED
Ingredients.
- 800 g cleaned calamari
- 1 cup rice flour
- 1 tsp garlic powder
- Neutral oil, for frying
- Lemon and parsley
NOW COOK
Method.
- 01
Slice calamari into rings and dry very well.
- 02
Toss rice flour with garlic and salt, then lightly coat the calamari.
- 03
Fry at 190°C in small batches until pale gold. Drain, season and serve with lemon.