McIvor EstateEstate home

ESTATE RECIPE

Charred Fish Tacos

Spiced fish, lime slaw and soft tortillas for a bright, untidy feast.
Time
35 minutes
Serves
Serves 4
Charred Fish Tacos

WHAT YOU’LL NEED

Ingredients.

  • 600 g firm white fish
  • 12 corn tortillas
  • 2 cups shredded cabbage
  • 1 avocado
  • 2 limes
  • Smoked paprika

NOW COOK

Method.

  1. 01

    Season fish with paprika, salt and oil, then char on a hot barbecue.

  2. 02

    Toss cabbage with lime and salt; warm the tortillas.

  3. 03

    Flake the fish into tortillas and top with slaw, avocado and more lime.