ESTATE RECIPE
Brown-Butter Pumpkin Ravioli
Sweet pumpkin ravioli with sage, hazelnut and brown butter.- Time
- 1 hour 20 minutes
- Serves
- Serves 4
WHAT YOU’LL NEED
Ingredients.
- 500 g roasted pumpkin
- 300 g fresh pasta sheets
- 80 g parmesan
- 100 g butter
- 12 sage leaves
- 2 tbsp toasted hazelnuts
NOW COOK
Method.
- 01
Mash pumpkin with parmesan, salt and pepper.
- 02
Place spoonfuls over pasta, seal with a second sheet and cut into ravioli.
- 03
Boil until tender, then toss through foaming brown butter, sage and hazelnuts.