McIvor EstateEstate home

ESTATE RECIPE

Balsamic Roast Pumpkin

Dark-edged pumpkin with sage, feta and caramelised balsamic.
Time
55 minutes
Serves
Serves 4
Balsamic Roast Pumpkin

WHAT YOU’LL NEED

Ingredients.

  • 1.2 kg pumpkin
  • 2 tbsp estate olive oil
  • 12 sage leaves
  • 150 g feta
  • Caramelised balsamic

NOW COOK

Method.

  1. 01

    Heat the oven to 210°C and cut pumpkin into thick wedges.

  2. 02

    Toss with olive oil, sage and salt; roast until deeply coloured.

  3. 03

    Crumble over feta and zig-zag with caramelised balsamic before serving.