Events |
E-Newsletter |
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Labour Day Sunday | March 11 2012Sunday 11 March 2012 from 12:00PM-5:00PM Cost: $60 per head (three courses) Bookings: T - 03 5433 5266; E - info@mcivorestate.com.au Bookings essential. Spaces strictly limited. Take a load off at McIvor Estate this Labour Day Monday with a three course lunch starting with antipasto, followed by homemade pizzas in McIvor Estate's wood-fired oven and salads, and topped off with Cynthia's tradition Italian desserts, all enjoyed with McIvor Estate's wines with a great local jazz outfit creating the soundtrack to an enjoyable day out. Easter Saturday | Family & Friends Day Out | April 7 2012Hire a bus, gather your friends and your family all those people you have spoken to about McIvor Estate and head to Tooborac - our estate has never looked so good! Easter Saturday April 7, 2012 from 12noon Savour: Enjoy rustic fare with seafood paella and locally reared picanha (Brazilian-style BBQ beef). Explore: Fun, structured mini wine masterclasses taking you through back vintages on each of our wines Play: Work up a mini-sweat in our petanque tournament Wander: Amble amongst the vines and olive grove on our guided winery walking tours Dance: With cool tunes from our favourite jazz combo Entry $25.00 per person (includes food and entertainment; wines available for purchase by the bottle and glass; masterclasses additional $10 per class; plus cheese platters also available for purchase.) Bookings essential: T: 03 5433 5266 E: info@mcivorestate.com.au McIvor Estate 80 Tooborac, Baynton Road, Tooborac (just an hour from Melbourne's CBD) www.mcivorestate.com.au Easter Sunday | April 8 2012If you cannot make our Family and Friends Day on Easter Saturday come and join us for some Easter bunny on Easter Sunday! Start with an antipasto plate followed by your choice rabbit ravioli or parpadelle with rabbit ragu and a side salad, and finishing with dessert. $45 per person. Bookings essential: T: 03 5433 5266 E: info@mcivorestate.com.au |
Cellar Door
Open weekends and public holidays, 10am to 5pm, or by appointment.
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